Late last night (early this morning, actually) I had to call 911 to report a brawl down the block from our place (yay Springtucky!). It was dark, and I couldn't find the house phone, so I just used my cell.
Today, when I went to use my cell, it was on "Restricted use, emergency calls only". I had to press the * and the # keys to take it out of that mode. I can't help thinking the two events are related, but I've never heard of such a thing, have you?
Saturday, September 30, 2006
Good (Sports) News Just Keeps Rolling In
Padres clinched a playoff berth. Also, thanks to their head-to-head record this season vs. the Dodgers (suck), a win by the Padres or a loss by the Dodgers (suck) and the Padres have the penant NL West.
Did I mention that the Dodgers suck?
Did I mention that the Dodgers suck?
This Time, Not So Close
Oregon 45 48, Arizona State 13.
Suddenly, the Pac-10 isn't a 1-school conference any more. If Oregon can beat Cal next weekend, USC had better be paying attention.
Suddenly, the Pac-10 isn't a 1-school conference any more. If Oregon can beat Cal next weekend, USC had better be paying attention.
Friday, September 29, 2006
Musical Geography Question of the Day
If, in early memory, Mission music was ringing round your nursery door, from where were you?
Thursday, September 28, 2006
Musical Geography Trick Question of the Day
If you wanna hold her tight all through the night, but all she wants to do is dance, where is she from?
Now That I'm Awake...
Yesterday I was pretty useless to the world, resting up from two days of school. Here's my schedule now:
Monday:
TFR's Day Off
8:00 AM-1:50 PM: Intro to Cooking Theories I (we get a couple of breaks including half an hour for lunch)
2:30-3:50 PM: Restaurant Operations (no mid-class break)
After class, TFR picks me up and we have the rest of the afternoon together.
Tuesday:
8:00 AM-1:50 PM: Intro to Cooking Theories I (we get a couple of breaks including half an hour for lunch)
2:30-3:50 PM: Restaurant Operations (no mid-class break)
Meet The Lad and TFR on her lunch break around 4:00-4:30, care for The Lad until TFR gets off work at 8:00
Wednesday:
TFR Goes to work at 12:00, care for The Lad the rest of the day (TFR gets off work at 8:00).
Thursday:
10:00 AM-12:50 PM: Human Relations at Work
TFR Goes to work at 3:30, care for The Lad the rest of the day(TFR gets off work at 8:00).
Friday:
TFR Goes to work at 3:30, care for The Lad the rest of the day(TFR gets off work at 8:00).
Saturday:
TFR Goes to work at 9:00, care for The Lad until she gets off work at 7:00.
Sunday:
TFR's Day Off.
Family day
(Homework gets fit in there somewhere)
So as you can see, my days, especially Mon-Thur, are pretty busy. But I'm truly happy. I feel like I belong there, like I'm among peers, and like I'm actually accomplishing something worthwhile. It's a good -- no, a giddy feeling.
Monday:
TFR's Day Off
8:00 AM-1:50 PM: Intro to Cooking Theories I (we get a couple of breaks including half an hour for lunch)
2:30-3:50 PM: Restaurant Operations (no mid-class break)
After class, TFR picks me up and we have the rest of the afternoon together.
Tuesday:
8:00 AM-1:50 PM: Intro to Cooking Theories I (we get a couple of breaks including half an hour for lunch)
2:30-3:50 PM: Restaurant Operations (no mid-class break)
Meet The Lad and TFR on her lunch break around 4:00-4:30, care for The Lad until TFR gets off work at 8:00
Wednesday:
TFR Goes to work at 12:00, care for The Lad the rest of the day (TFR gets off work at 8:00).
Thursday:
10:00 AM-12:50 PM: Human Relations at Work
TFR Goes to work at 3:30, care for The Lad the rest of the day(TFR gets off work at 8:00).
Friday:
TFR Goes to work at 3:30, care for The Lad the rest of the day(TFR gets off work at 8:00).
Saturday:
TFR Goes to work at 9:00, care for The Lad until she gets off work at 7:00.
Sunday:
TFR's Day Off.
Family day
(Homework gets fit in there somewhere)
So as you can see, my days, especially Mon-Thur, are pretty busy. But I'm truly happy. I feel like I belong there, like I'm among peers, and like I'm actually accomplishing something worthwhile. It's a good -- no, a giddy feeling.
Wednesday, September 27, 2006
Musical Geography Question(s) of the Day
If, in 1958, you drove an old V8:
From where were you heading?
To where had you made it to within a mile from?
From where were you heading?
To where had you made it to within a mile from?
Quote of the Day
"The discovery of a new dish does more for human happiness than the discovery of a new star."
Anthelme Brillat-Savarin
Anthelme Brillat-Savarin
Like Father, Like Son
From the time The Lad was a very tiny baby, I would hold him while cooking. And it's already rubbed off on him. Kitchen utensils (no, not the sharp ones -- I know how you people's minds work) are among his favorite toys. And after TFR made a comment to him about the whisk with which he was playing this morning, he's added a new word to his vocabulary -- "roux".
That's my boy.
That's my boy.
Tuesday, September 26, 2006
The First Cut is the Deepest
Another day of classes has passed, and it finally feels like we're actually culinary students. It was our first day in full brigade. It was the first day where homework was due. It was the first day we actually got to do hands-on work in the kitchen, practicing using our steels and then peeling and dicing onions.
And most importantly, it was the day that First Blood was drawn. One of my classmates went to loan her knife to another, and forgot to hand it to him grip first. Voila! Two stitches on his index finger. I helped him out of his apron and toque and escorted him to the school clinic (interesting that it's situated only one building over from Culinary Arts).
It was the first wound of our school careers, but I'm sure it won't be the last. Though at least the suspense is over.
The part that bothered me and some of my fellow students was that the young woman who handed the knife improperly took offense when one of us said something to her. Perhaps she felt it wasn't his place as a classmate to say something, but the fact is, he was right -- she SHOULD have practiced proper safety techniques.
And most importantly, it was the day that First Blood was drawn. One of my classmates went to loan her knife to another, and forgot to hand it to him grip first. Voila! Two stitches on his index finger. I helped him out of his apron and toque and escorted him to the school clinic (interesting that it's situated only one building over from Culinary Arts).
It was the first wound of our school careers, but I'm sure it won't be the last. Though at least the suspense is over.
The part that bothered me and some of my fellow students was that the young woman who handed the knife improperly took offense when one of us said something to her. Perhaps she felt it wasn't his place as a classmate to say something, but the fact is, he was right -- she SHOULD have practiced proper safety techniques.
Monday, September 25, 2006
You Asked for It...
So here it is, my culinary uniform (aka "brigade", pronounced "BruGawd"), including "funny hat" (culinary toque):
Today was my first day of classes. It was exhausting, but exciting. I've already made some friends, and one girl has already made enemies -- she wants to get degrees in the cullinary arts AND journalism and become *spit* a food critic *spit*.
Today was my first day of classes. It was exhausting, but exciting. I've already made some friends, and one girl has already made enemies -- she wants to get degrees in the cullinary arts AND journalism and become *spit* a food critic *spit*.
Sunday, September 24, 2006
Hells Bells
Save #479, baby.
I love Oregon, and I don't regret moving back here for a minute, but sometimes I do miss going to Padres games. I hated calling it Qualcomm, to my dying day the stadium in Mission Valley will be the Murph, and I'm happy that they got such a beautiful new park. I'm just sorry I wasn't there to enjoy such a special occasion.
Oh, and the Dodgers still suck.
I love Oregon, and I don't regret moving back here for a minute, but sometimes I do miss going to Padres games. I hated calling it Qualcomm, to my dying day the stadium in Mission Valley will be the Murph, and I'm happy that they got such a beautiful new park. I'm just sorry I wasn't there to enjoy such a special occasion.
Oh, and the Dodgers still suck.
Fantasy Football: Week 3
Early showings:
I'm up 19.7 to 12.7, so definitely not out of the woods. Grossman's hit a wall vs. the Vikings Defense, and my opponent has Mark Bulger coming up for him later today. My best hope is another good showing by Seattle's offense (Morris and Jackson start for me) and Baltimore's defense.
Update:
An ugly win is still a win. My team had the worst showing yet, but I won because my opponent failed to bench his players who were off for a bye week. Oh, well. At least I'm 3-0.
I'm up 19.7 to 12.7, so definitely not out of the woods. Grossman's hit a wall vs. the Vikings Defense, and my opponent has Mark Bulger coming up for him later today. My best hope is another good showing by Seattle's offense (Morris and Jackson start for me) and Baltimore's defense.
Update:
An ugly win is still a win. My team had the worst showing yet, but I won because my opponent failed to bench his players who were off for a bye week. Oh, well. At least I'm 3-0.
Friday, September 22, 2006
Play MST for Me
Inspired by comments by readers Nightfly here and Angie Schultz at It Comes in Pints, I give you one of my favorite Mystery Science Theatre 3000 shorts ever:
UPDATE:
Oops, wrong one. Here ya go:
UPDATE:
Oops, wrong one. Here ya go:
Dissent is the Highest Form of Patriotism
Except, of course, for dissent amongst the dissenters.
(Thanks for the Memory to Steve-O at The Llama Butchers)
(Thanks for the Memory to Steve-O at The Llama Butchers)
Lead, and I Will Follow
Thanks for the Memory to Rachel Ray.
I want to work for this man!
Greg Higgins, owner of Higgins restaurant in Portland, believes in using local ingredients, and his menus highlight the foods and flavors that make the Northwest great. It was a joy watching the episode of $40/day that featured him, and to see our region, my state, and the foods about which I'm passionate being featured.
I want to work for this man!
Greg Higgins, owner of Higgins restaurant in Portland, believes in using local ingredients, and his menus highlight the foods and flavors that make the Northwest great. It was a joy watching the episode of $40/day that featured him, and to see our region, my state, and the foods about which I'm passionate being featured.
Thursday, September 21, 2006
American of Middle Eastern Descent Persecuted for His Views on 9/11
That Damned BushHitler and his Rethuglican stormtroopers!
Right?
Thanks for the Memory to Dr. Vinnie Huskerfan at the Jawa Report.
Right?
Thanks for the Memory to Dr. Vinnie Huskerfan at the Jawa Report.
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