Yesterday the Feared Redhead and I went to a "Holiday Craft Faire" after church at the Lane County Fairgrounds. All your typical holiday craftsy stuff. Most of it was disappointing in that it wasn't handcrafted, but prefab stuff being resold by local merchants. Unlike most guys, I don't mind homespun, simple, corny holiday craftsiness, but mass-produced kitzch makes me break out.
Fortunately there were a few exceptions, including a couple of local wineries. One of them, Chateau Bianca (outside Dallas, OR), was offering tastings, including one of their port. I don't like port, and said as much. Port reminds me too much of raisin juice. The winery owner assured me that this port was different. But since he charged a $2 Dollar tasting fee for his port ( the other wines were free to taste), I decided to just believe him and leave it at that.
However, over the course of the conversation, I said somehting he liked, and he decided that teaching me a lesson was more inportant than his two dollars. He comped the port sample.
I stand corrected.
Most of the ports I'd tried had been tawny. This was a ruby port. It was sweet, but it didn't have that raisiny aftertaste I usually associate with port. It still tasted like wine, though much sweeter.
I think I shall be buying a bottle soon.
