After a stressful first term readjusting to life as a full-time student, I told myself I didn't care about my actual grades, as long as I passed.
I lied.
Grades are supposed to be posted tomorrow, but mine were available today. I got a B in Cooking Theories I (a 6-hour course), a B in Human Relations in the Workplace, and an A in Restaurant Operations (both 3-hour courses), for a GPA of 3.25.
I'm pissed at myself for the B in Cooking Theories. That's the core cirriculum of the program, the foundation of everything else. And I could have had an A, if I'd finished one more cooking lab.
I'll do better next term in CookingTheories II.
