That's right, blegging, not blogging. I'm looking for suggestions and help with preparing a specific dish.
As part of a renewed effort to lose weight and be healthier, and in addition to eating smaller portions and less red meat, The Feared Redhead and I are trying to use as many organic foods and organinc or free range meat as possible in our diets. That's easy to accomplish here in Eugene/Springfield, as we have a local chain of grocery stores (Market of Choice) that fall somewhere in the gray area between a regular grocery store and a health food store, and thery have an excellent meat department for such things (wild salmon and steelhead, free range meat, including buffalo, etc.). Yesterday while I was in the store, I noticed a sausage that intrigued me. It's a raw sausage, in natural casing, made from cranberries and free range lamb. The links are fairly long. like kielbasa or linguica. I'd like to try my hand at it, but I'm stumped for a good recipe. I'll try to think of something, but any suggestions would be appreciated.
As part of a renewed effort to lose weight and be healthier, and in addition to eating smaller portions and less red meat, The Feared Redhead and I are trying to use as many organic foods and organinc or free range meat as possible in our diets. That's easy to accomplish here in Eugene/Springfield, as we have a local chain of grocery stores (Market of Choice) that fall somewhere in the gray area between a regular grocery store and a health food store, and thery have an excellent meat department for such things (wild salmon and steelhead, free range meat, including buffalo, etc.). Yesterday while I was in the store, I noticed a sausage that intrigued me. It's a raw sausage, in natural casing, made from cranberries and free range lamb. The links are fairly long. like kielbasa or linguica. I'd like to try my hand at it, but I'm stumped for a good recipe. I'll try to think of something, but any suggestions would be appreciated.
