... But hopefully, not this time. I finished my finals on Monday, and go in this morning to make up some kitchen lab work. One final was easier than I expected, the other harder, so, it balanced out.
I also just received confirmation that I passed the ServSafe exam we took back in November. The ServSafe certification is a food handling safety and sanitation certification that is accepted in all 50 states in lieu of a food handler's card, and is in fact more stringent than many state standards (and no LESS stringent than any). Passing that is a make or break for the program.
Now I just need to scrape up $900 so I can pay the rest of this term's tuition and register for winter term.