If that stretch down south won't ever stand the strain if it snows, what are you?
Tuesday, October 03, 2006
A couple of neat things happened today related to school. First of all, I aced my Oregon State Food Handler's exam. This isn't really a major accomplishment -- it requires missing no more than 8 questions on a 32-question exam, all of which are multiple choice. I missed 1, and feel dumb about that one. It's scary to think how much worse than me some people have done and yet are legally serving me food when I eat out. I'm proud of Oregon in many ways, but not about our status as one of the states with the laxest health departments in the nation. But by the end of the term, if I've passed my class, I'll have passed the exam to become Servsafe certified, which is a more stringent standard than any stae health department in the nation.
Second, I received a package in the mail from Amazon.com -- my used (but in good condition) copy of Webster's New World Dictionary of Culinary Arts. It was expensive ($65 new for the full-sized copy), but it's the same culinary dictionary that Chef Chris (my professor) has used since his days as a culinary student. Heck, this sucker even has the definition of Mr. Brown in it.
I'm really starting to get into the groove of culinary school. I even enjoy wearing brigade -- I can feel the way it identifies me as a member of the culinary arts. It's not easy, it's tiring and demanding and at times intimidating, but the Good Lord as my witness, it feels right -- like I'm finally doing something with my life.
Second, I received a package in the mail from Amazon.com -- my used (but in good condition) copy of Webster's New World Dictionary of Culinary Arts. It was expensive ($65 new for the full-sized copy), but it's the same culinary dictionary that Chef Chris (my professor) has used since his days as a culinary student. Heck, this sucker even has the definition of Mr. Brown in it.
I'm really starting to get into the groove of culinary school. I even enjoy wearing brigade -- I can feel the way it identifies me as a member of the culinary arts. It's not easy, it's tiring and demanding and at times intimidating, but the Good Lord as my witness, it feels right -- like I'm finally doing something with my life.
That Which We Call a Rose
I'm seriously changing the name of this blog, and wondered what my loyal readers (all 5 of you) would think.
I actually came up with the name "Memento Moron" before I had committed to blogging, and the fact that I was able to come up with a name that was, in my own mind, suitably clever, was one of the reasons I decided to take the leap.
But the name was chosen at a time when my bolgging was primarily of a political and current affairs nature. While I still weigh in on subjects that fire my passions occasionally, the blog has become far more of a catch-all for my meanderings, personal events, daddyblogging, school blogging, etc., and I'm not sure the theme that the name sets matches the tone of the majority of my entries.
I don't want to give away the new name I have in mind, but it would reflect a couple of my passions -- including cooking and certain musical tastes. If I decide to make the change, I'll probably start by changing the name in the heading, but keeping the old Memento Moron URL, until enough time has passed for people to get used to the new name.
So what does everyone think?
I actually came up with the name "Memento Moron" before I had committed to blogging, and the fact that I was able to come up with a name that was, in my own mind, suitably clever, was one of the reasons I decided to take the leap.
But the name was chosen at a time when my bolgging was primarily of a political and current affairs nature. While I still weigh in on subjects that fire my passions occasionally, the blog has become far more of a catch-all for my meanderings, personal events, daddyblogging, school blogging, etc., and I'm not sure the theme that the name sets matches the tone of the majority of my entries.
I don't want to give away the new name I have in mind, but it would reflect a couple of my passions -- including cooking and certain musical tastes. If I decide to make the change, I'll probably start by changing the name in the heading, but keeping the old Memento Moron URL, until enough time has passed for people to get used to the new name.
So what does everyone think?
Subscribe to:
Posts (Atom)