Wednesday, January 05, 2005

Delicious Torture

I just returned from a quick visit to the Deli here at work, where my senses were assaulted and taunted by what I must say is one of my top five favorite smells in the whole world: bread baking in the oven.

There's something about that yeasty, doughy, rich, warm, fresh aroma that makes me smile, brings back memories (my mother is a kick-ass cook), and makes me want to tear off a chunk, slather it in butter, and devour it.

I'm a sucky baker, but I think I shall have to break out the bread maker tonight.

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