Tuesday, July 26, 2005

More on Beer

Yesterday I had the good pleasure of trying a very well-made Belgian Cherry-flavored Lambic ALe called Kriek Boon. The waiter brought it out, opened, poured, and served it like it was a bottle of fine champagne. It deserved such treatment. Absolutely stunning -- sparkling, very fruity, a bit tart, with the smooth Ale part of the brew hanging in the background, giving it support and depth. In a word, Yummy.

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