To answer the reader who found my blog by Googling the question, "have other regions been influenced by new england cuisine", the answer is yes, yes we have.
As I've mentioned before, Oregon Cuisine has been influenced by a great many regions of the US throught the natives of those regions who immigrated here -- just as other regions are influenced by the foreign countries whose natives immigrated THERE.
And, unsurprisingly, many immigrants chose to settle in regions of this state that reminded them of home. So it should come as no shock that New Englanders were well-represented among the settlers of the Oregon coast. Let's take a look.
And given the importance of fishing to the two regions, it should also be easy to surmise that the recipes those New Englanders brought with them also worked well here. Oregonians consider New England Style the only real way to make clam chowder, and we're no slouches when it comes to the stuff. We don't have lobster, but the dungeness crab's flavor comes closer to lobster than any other crab I've ever tasted. We have Tuna, Salmon, several species of white fish, and the Geoduck (pronounced Gooeyduck), a monster of a clam:
So while the specifics of which fish are used changes a bit, and there are other maritime influences (the south in particular), yes, our cuisine is influenced by New England.