Tuesday, April 18, 2006

To Your Health!

Last Night TFR came in after I'd gone to bed to tell me about an interesting news piece she'd seen on the local Fox affiliate. I was unable to find any local news links on their website, but a bit of Googling produced the gist of the article, if not the article itself. The gist of it is this: If you want to reap the greatest health benefits possible from drinking red wine in moderation, your best bet is Oregon Pinot Noirs.

Apparently, it's all about the resveratol. Resveratol is a flavanoid that has been linked by several studies to a reduction in heart disease and certain kinds of cancer, and is found in several foods, but most prominently in the skins of red wine grapes. And the grape varietal that has the highest levels? Yup, Pinot Noir.

But the report on TV last night highlighted Something else -- something that local growers have jumped on and are bragging about. That is the fact that Oregon-grown pinot noir grapes have even higher levels of resveratol than pinot grown in other regions. The reason for this seems to be the rainy, cool climate here in Oregon -- rseveratol is produced by plants to combat fungus, and the climate here is fungus-friendly (as witnessed by our booming wild mushroom industry), so the plants produce more of it.

Reveratol isn't proven to be a miracle cure, but it is believed to be the ingredient in red wine that makes it so healthy. And if you do decide to crack open a bottle of Oregon Pinot, here's an added benefit: it's darned good wine!

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