Tuesday, May 02, 2006

Who's Your Cheffy?

Professor Chaos has thrown down the gauntlet. He seems to think my recipes are too complex, at least for a bachelor like him.

OK, buddy, you're on. And in keeping with the theme of his recipe, theyre both Mexican dishes:

Carne Asada
1 lb. flank steak
1 tsp oregano
1 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper or chili powder
2 cloves minced garlic (If you don't have the garlic, ise 1/2 tsp gsarlic powder. If you don't have either, well, beyond wondering what you're doing in the kitchen, all of the dry ingredients can be replaced by a packet of taco seasoning.)
1 lime
1 beer (Any bachelor who tells me there's no beer in his fridge is either a recovering alcoholic, has The Ghey, or is a damned dirty liar.)

Combine all dry ingredients and sprinkle/rub onto flank steak. Squeeze the lime over the steak (yes, yes, a couple squeezes from one of those plastic lime juice bottles will do), cover, and refrigerate overnight. In the morning, add the beer and marinate another 6-8 hours. Sear the steak, cut into 1 inch pieces, and return to heat, cooking until medium well. Serve on tacos with your favorite Mexican condiments.

No? Too complex still? Try this:

Arroz Con Pollo
1 cup rice
4 boneless skinless chicken breasts
1 jar chunky salsa
enough water or chicken broth to increase the volume of the salsa to 2 1/2 cups

Preheat oven to 350 F. Place rice in a glass casserole dish. Set chicken on top of the rice. Pour salsa and liquid over the chicken. Cover, bake for 1-1 1/2 hours, until liquid has evaporated and rice is tender.

And now for the Coup de Grace:
Professor chaos used 2 ingredients other than meat and water in his recipe. I challenge Professor Chaos to list in my comments 10 items each found in his fridge and his pantry/spice cupboard. I'll pick one from each list, combine it with a meat of my choice, and create a recipe. If he responds by 3 PM Thursday afternoon (Pacific Daylight Time), I'll have the recipe ready on Friday.

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