Friday, September 22, 2006

Lead, and I Will Follow

Thanks for the Memory to Rachel Ray.

I want to work for this man!

Greg Higgins, owner of Higgins restaurant in Portland, believes in using local ingredients, and his menus highlight the foods and flavors that make the Northwest great. It was a joy watching the episode of $40/day that featured him, and to see our region, my state, and the foods about which I'm passionate being featured.

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