Wednesday, October 18, 2006

My Son the Preschool Gourmand

From the time he began eating solid foods, The Lad has preferred small portions of our grownup food to the baby foods we presented to him. As I've mentioned before, this has led to a toddler with some very refined tastes. His latest obsessions? Dill pickles, hot salsas, green olives, and Gruyere.

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