Thursday, December 20, 2007

Dear Santa

With money tight in our family this year, for the sake of TFR I've limited mysef to relatively inexpensive items on my wish list, though I suspect there's a pattern to them:

Forschner 8" fillet knife
a new 8" nonstick skillet
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn
a bird's beak paring knife (There's a Messermeister for sale for $5 at Hartwick's, and I wouldn't use it enough to warrant a pricier one -- great stockijng stuffer, hint hint...)
Kitchen Confidential by Anthony Bourdain
an immersion blender
The Whole Beast: Nose to Tail Eating by Fergus Henderson

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