All of this was grown locally, picked fresh, and sold direct to moi. Clockwise from upper left: Strawberries (not those pale pseudo-red styrofoam giant mutants you get in the grocery store, these are compact, seduction-lipstick-blood-red, and co full of flavor they're almost hallucinogenic), spinach, easter egg radishes, carrots, blue potatoes, sugar snap peas, spearmint, and in the center, a cucumber.
The potatoes I'll slice thin and fry into chips, the spearmint will garnish the strawberries, everything else goes in a salad. I'll serve it all with some wild Alaskan sockeye (can't get any closer to local, our runs are closed for the year) and pair it with a local Pinot Gris tonight, or maybe a Pinot Noir Rose.
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