Yesterday was the Culinary Leadership final. Today it was American Regional Cuisine. Tomorrow it's First Aid, and I'm done -- with finals, and for all intents and purposes, with school. There was some clarification today regarding our ACF certification. The application and fee we turned in along with our finals this weeks does NOT get us the ACF certification of Ceritifed Culinarian -- it gets us a membership in the ACF as Student Culinarians. Upon completion of our degree, the ACF membership AND our transcripts showing that we've graduated will get us the coveted CC after our name -- which means that I won't have mine until I OFFICIALLY complete the dregree, which will be some time this summer anfter I've put in enough time at a cooking job and hence completed the "Cooperative Education" class.
Which is a pain in the butt, but is a minor detail. When all is said and done, I'll have the following feathers in my resume cap:
Degree: Associate of Applied Science, Culinary Arts and Hospitality Management
Organization Memberships:
American Culinary Federation
Phi Theta Kappa (National Community College Honor Society)
Certifications:
ACF Certified Culinarian
American Red Cross First Aid Certification
ServSafe Certification
Oregon Food Handler's Card
A week before he passed away, my father looked my wife in the eye and made her promise that she'd make sure I graduated from college. I know it's not an advanced degree, or hell, even a Bachelor's, but it's a degree, and it's in a field that I thoroughly enjoy, and that can be the foundation of a career. It took me 40 years to figure out what I wanted to do, but we kept that promise.
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