I finally got around tonight to working on a recipe I've been mulling over in my head for quite some time. The idea was to take a savory dish and make a sweet dessert version. It started back when I noticed the similarity in appearance between the juices of two specific fruit. From there, I thought about parallels in appearance and texture between other sweet and savory produce. The result was a tasty cold dessert soup:
Fruit Gazpacho
2 cups pureed seedless watermelon
1/2 cup seedless watermelon, fine dice
(even seedless watermelon has a few seeds -- I know -- so make sure they're removed)
2 kiwi fruit, peeled and fine dice
1 large Fuji apple
1/4 cup strawberries, fine dice
1 tbsn sugar
1 pinch salt
juice of 1/2 lime
1 tsp finely chopped fresh spearmint
In a large bowl, combine all ingredients except the apple. This is an inmportant point since the lime juice will prevent the oxidation of the apple. Peel, core, and dice the apple (fine dice). Serve in a chilled bowl and garnish with mint sprig.
Serves 4-6
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