Wednesday, May 03, 2006

A Paltry Poultry Recipe

On Sunday, Professor Chaos issued a challenge to me regarding the complexity of my recipes. I replied yesterday with a 1-2 punch of Carne Asada and Arroz con Pollo, issuing in turn a challenge of my own -- to both Professor Chaos and myself.

The good professor has not let me down
. And so, true to my word, I ovver the following recipe in return. As promised, it contains a meat of my choice, 1 ingredient from Prof. C's cupboard, one from his fridge (go ahead and drink the beer, sir, it's safe for now).

Oven-Fried Chicken
4 boneless skinless chicken breasts
1/4 cup mayonnaise
2 cups italian bread crumbs

Preheat oven to 325 F. Lightly coat chicken breasts with mayonnaise, then coat with bread crumbs. Place on a cookie sheet, bake for 15 minutes. Turn over, continue baking until the coating is golden brown.

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