Saturday, May 19, 2007

Get Offal

A tip of the toque to Maximum Leader at Naked Villainy.

Mike links to a great site on the use of offal in cuisine, Offal Good. The tasty that that got his attention? Porchetta di Testa -- marinated and braised pig's head. Looks good. My experience with offal is limited, but I'm curious. I tried marrow at Christmas and loved it.